Customer Rating : 
List Price : $16.99 Price : $15.90
List Price : $16.99 Price : $15.90
Product Description
Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.
- Cast-iron surface conducts heat better than any other material
- Sloping sides makes pan ideal for making omelets or sautéing vegetables
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Surface grows more stick-resistant with use
- Hand wash with soap and water
Lodge Logic 10-Inch Chef's Skillet Reviews
Lodge Logic 10-Inch Chef's Skillet Reviews
| 36 of 37 people found the following review helpful  Cast Iron is better in every way and Lodge is a good buy, This review is from: Lodge Logic 10-Inch Chef's Skillet (Kitchen) Lodge is my favorite cast iron label because it is well made and inexpensive. Now it even comes pre-seasoned, although it still requires some additional seasoning before it reaches top nonstick form. This can be done by baking it with oil or meat grease or just by using it to cook a few times. The more cast iron is used properly, the more nonstick it becomes. If one learns to change cooking habits, following usage and cleaning instructions, better results will be achieved in short order.Unaware of the teflon industry unethically hiding their toxicity reports from the public and the government for more than 20 years (not to mention the toxins they dumped into the environment), I raised my children on teflon nonstick pans. None of my food ever turned out with the flavorful browned finish that cast iron provides, but I was lazy and I bought into the idea of the new conveniences. Now that I know teflon is actually dangerous to not only our individual health but to the planet,... Read more 27 of 27 people found the following review helpful The Best!, By This review is from: Lodge Logic 10-Inch Chef's Skillet (Kitchen) This is such a great pan for omlets because of the sloped sides that allow you to slide underneath. This would be a great first peice of cast iron for someone new to using it because of the size and it is pre-seasoned. I use it all the time & it just keeps getting better! 89 of 102 people found the following review helpful Why cast iron instead of some fancy non-stick? Is Lindy a Neanderthal?, By Lindy Cheng "Lindy" (Mountain View, CA, USA) - See all my reviews This review is from: Lodge Logic 10-Inch Chef's Skillet (Kitchen) Nope, it's cuz Lindy stir-frys. Lindy has used cheap non-sticks skillets, expensive non-stick skillets and was considering the ones that cost a bomb in Williams-Sonoma (Lindy like shiny...oooh..., aaah...) when the kindly and knowledgeable saleswoman informed her that there was not a non-stick skillet on the market that could tolerate daily stir-fry even with the temperature correctly set to medium heat (err....yeah....) for much more than a year. This tallied exactly and precisely with Lindy's experience with non-stick coatings, no matter the price.Sigh. Lindy is not made of money. Sigh. So at the nearest Wally World, Lindy found this skillet in the clearance section without the instructions for seasoning. Half price. Score! A quick internet search netted much advice for seasoning the pan. From the Lodge website: "Re-Seasoning your Lodge Cast Iron While maintaining the seasoning (as in Step 5 above) should keep your Cast... Read more |
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